Turkey does not have to be eaten just once a year!
Ingredients:
2lbs turkey breast
One bunch of cilantro (cut into strings)
One lime and its zest
½ tsp. black pepper
½ tsp. salt
1 tbsp. honey (raw)
Poultry seasoning
½ of a red bell pepper (thick cut length wise)
½ of a green bell pepper (thick cut length wise)
2 carrots (thick cut length wise)
2 tbsp. lemon juice
2 spring onions
1 sprig of thyme
¼ cup olive oil, plus 1 tsp. for sautéing
Cilantro-Lime Vinaigrette:
In a small mason jar combine one handful of cilantro, one whole lime and zest, honey, black pepper, salt and olive oil. Shake jar until all ingredients are combined.
Method:
Pre-heat your oven at 345 degrees. Wash turkey breast, pat dry and place into baking dish of your choice. Season with poultry seasoning, black pepper, salt and cilantro-lime vinaigrette and place in oven to bake for 40 minutes or until juice runs clear. In a medium sauce pan, add 1 tsp. of olive oil and heat on medium heat. Add bell peppers, spring onions, carrots, lemon juice and a pinch of salt and pepper. Sautee until your veggies are coated and almost translucent. Serve with white rice and your favorite drinks.
Transform your Turkey from boring to Exciting!