Cilantro Lime Turkey Breast

Turkey does not have to be eaten just once a year!

Ingredients:

2lbs turkey breast

One bunch of cilantro (cut into strings)

One lime and its zest

½ tsp. black pepper

½ tsp. salt

1 tbsp. honey (raw)

Poultry seasoning

½ of a red bell pepper (thick cut length wise)

½ of a green bell pepper (thick cut length wise)

2 carrots (thick cut length wise)

2 tbsp. lemon juice

2 spring onions

1 sprig of thyme

¼ cup olive oil, plus 1 tsp. for sautéing

Cilantro-Lime Vinaigrette:

In a small mason jar combine one handful of cilantro, one whole lime and zest, honey, black pepper, salt and olive oil. Shake jar until all ingredients are combined.

Method:

Pre-heat your oven at 345 degrees.  Wash turkey breast, pat dry and place into baking dish of your choice. Season with poultry seasoning, black pepper, salt and cilantro-lime vinaigrette and place in oven to bake for 40 minutes or until juice runs clear. In a medium sauce pan, add 1 tsp. of olive oil and heat on medium heat.  Add bell peppers, spring onions, carrots, lemon juice and a pinch of salt and pepper. Sautee until your veggies are coated and almost translucent. Serve with white rice and your favorite drinks.

Transform your Turkey from boring to Exciting!